Orange chicken traybake
Juicy chicken thighs glazed with a sticky, tangy mix of orange, honey, soy, and chilli. Sweet potatoes, broccoli, and sugar…
Portuguese seafood rice and garlic clams
Comforting Portuguese seafood rice with vibrant aromatics and a welcoming broth, every spoonful bursting with juicy prawns, briny mussels, and…
Sliders with pickled pepper aioli and chow chow
Sliders with pickled pepper aioli and chow chow are the ultimate party treat—tender beef, gently spiced, melts into tangy pickled…
Roast loin of pork with roasted pears
Mouth-watering crackling and juicy meat, all scented with garlic and fennel. Every slice comes with sweetness from roasted pears, golden…
Stuffed and roasted sea bass
Roasted whole sea bass served with sweet red peppers simmered in red wine and finished with crème fraîche and basil.
Saturday Kitchen Recipes Today 20 Sep 2025
Portuguese seafood rice & garlic clams ● Orange chicken traybake ● Double chocolate cookie ● Sliders & chow chow ● Roast…
Tomato Pasta Sauce for Spaghetti, Lasagne & Chilli
Mary Berry’s tomato pasta sauce is a rich, comforting classic with gentle sweetness from slowly softened onions and a warm…
Mary Berry Green Tomato Chutney
Mary Berry’s green tomato chutney recipe turns firm, unripe tomatoes into a tangy British condiment with apple, onion and warming…
Roasted butternut squash soup
This roasted butternut squash soup is a comforting blend of sweet squash, earthy carrots, and a hint of spice from…