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Coquilles Saint Jacques with asparagus, leek and fennel
Steamed chicken with creamy leeks and mushrooms
Cobnut, wild mushroom and chestnut stir fry
Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone
Double-baked mushroom soufflé with mushrooms, shallots and baby leeks
Pork poached in milk with cavolo nero
Breadcrumbed pheasant breast with beetroot purée and marinated beetroot
Waffles with hollandaise, poached eggs and bacon
Pistachio ice cream with peach melba and a caramel and raspberry sauce
Lemon curd and champagne syllabub
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