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Brussels sprouts with pancetta
Grilled sardines with potato and tomato salad
Scallops with a champagne sauce
Chestnut mousse with panettone
Thai coconut mussels
Apple and blackberry charlotte
Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce
Poached pears with ginger ice cream, ginger snap basket and goats’ milk sauce
Pan fried halibut with truffle poached egg, hollandaise and cavalo nero
Salmon pad Thai
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