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curator
Smoked salmon Scotch egg with chive beurre blanc
Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons
Griddled smoked salmon on radicchio
Sticky toffee pudding with toffee sauce
Tamarind seared tuna steak with melon salad and zingy dressing
Green pea dip with nachos
Blueberry galette with instant chocolate ice cream
Bouillabaisse with seared squid
Stewed plums with sweet goats’ cheese cream
Pan-fried goats’ cheese and aubergine with spiced pickle and herby salad
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