curator
Fried chicken and cabbage slaw
By Matt Tebbutt From Saturday Kitchen Ingredients 8 chicken wings (or thighs or drumsticks) 200g/7oz natural yoghurt 200g/7oz coconut milk (or more yoghurt, soured cream…
Sweet potato and halloumi curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato),…
Sweet potato gnocchi with caper sauce and warm halloumi
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly…
Banana and chocolate brownie pudding
By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz…
Salmon in white chocolate, dill and lemon sauce
By Paul A Young From Saturday Kitchen Ingredients For the sea salt and brown sugar potatoes 750g–1kg/1lb 10oz–2lb 4oz new or…
