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curator
Chocolate cola cake
Grilled sirloin steak with salsa verde
Spiced tuna salad Niçoise
Roast chicken with beetroot and halloumi salad
Frangipane tart with custard
Trio of crème brûlées with palmiers
Spring truffle pithiviers with a Maderia reduction
Mulled fruit puddings in a glass
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
Parsnip soup with spinach and scallops
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