Millefiori Appassimento Veneto
Sunshine in a Glass: Millefiori Appassimento, Veneto 2024 with Pasta Pie (Pasticcio di Pasta alla Ferrarese) When a dish is as…
Saturday Kitchen
Saturday Kitchen Recipes Today 21 Feb 2026
Pasta pie ● South Ukrainian borsch ● Mushroom cottage pie ● Malay-style squid ● Sardine curry ● Crispy duck pancakes
Pasta pie (pasticcio di pasta alla ferrarese)
This Ferrarese pasta pie delivers lasagne comfort in portable slice – molten cheese pull, crisp crust crunch. Ultimate Italian…
South Ukrainian borsch
Golden chicken broth glows with matchstick beetroot sweetness, chunky potatoes hold their heft, cabbage adds crisp bite. Zasmazhka soffrito layers…
Mushroom cottage pie with taleggio pommes duchesse
Creamy taleggio mash swirls over hearty chestnut mushrooms simmered with lentils and red wine. Thyme and bay weave savoury depth…
Malay-style squid, prawns and clams
Fresh clams hiss open in fiery chilli paste, releasing briny juices into tender squid rings and sweet prawns. Tamarind zing…
Sardine curry and aloo matar
Hot curry leaves crackle and pop, releasing heady aromas over tender sardines swimming in creamy coconut gravy. Tangy tamarind cuts…
Crispy duck pancakes with plum sauce
Tender confit duck leg pulls apart into crispy shreds that crackle under your teeth. Sweet-tart plum sauce clings to every…
Grenache Rosé
Spice seekers, fire up Matt Tebbutt’s fragrant Harissa and Yoghurt Grilled Cod with Spiced Broth and Rice, paired masterfully…
Stellenrust Chenin Blanc
Pizza night just got an upscale twist! Picture Matt Tebbutt’s cheesy Four Cheese and Spicy Tomato Cauliflower Pizza, its molten…