Saturday Kitchen, Author At Saturday Kitchen • Page 20 Of 22

Japanese-inspired mackerel with sweet and sour beetroot

Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…

Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…

Tartiflette with Endive Salad ● Honey chilli beef ● Claypot chicken with pearl barley ● Salt cod fritters with burnt mango…

Who’s on Saturday Kitchen Best Bites today? Theo Randall serves up a classic Italian meatball recipe with crostini and creamy…

Ollie Smith pairs the Villa Nardelli Cuvée Carolina, Italy, 2024 with Oxtail and Saffron Risotto, spotlighting how fresh acidity and…

Ollie Smith pairs the Artan Reserve Coonawarra Cabernet Sauvignon, Australia, 2022 with Fillet Steak with Gruyère Cauliflower Cheese, creating a…

Ollie Smith recommends the Taste The Difference Petit Chablis, France, 2023 with Spicy Coconut Roast Chicken Thighs with Green Bean…

Ollie Smith pairs the Loved & Found Viorica, Moldova, 2024 with Pan-fried Cod with Yuzu Butter Sauce for a match…

Sticky, spicy coconut chicken roasts until bronzed and glossy, while buttery cabbage softens and chars. Add a fluffy green bean…

Pan-fried cod with yuzu butter sauce brings together crisp, golden fish and a rich citrus butter that smells incredible the…