Who’s on Saturday Kitchen Best Bites today?
Theo Randall serves up a classic Italian meatball recipe with crostini and creamy burrata. Brad Carter takes his favourite lunch, ramen, and gives it a Michelin makeover. Anna Haugh rustles up a delicious and fuss-free chicken fricassee. Olia Hercules brings a classic Ukrainian dish to the table with traditional Ukrainian bread called kolach. And Helen McGinn introduces the world of mid-strength wines
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh…
Pumpkin and orange kolach with rhubarb chutney
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt…
Chicken fricassee with pesto and sun-blushed tomatoes
By Anna Haugh From Saturday Kitchen Ingredients For the pesto 50g/1¾oz toasted pine nuts 1 bunch basil 40g/1½oz Parmesan, grated…
Monkfish with celeriac mash, pickled samphire and Japanese-style seasoning
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac mash 1 celeriac, peeled and roughly chopped 2 large potatoes, peeled…
Grilled scallop, sea spaghetti and crispy scales
By Brad Carter From Saturday Kitchen Ingredients 1 7cm/2¾ in piece kelp seaweed 10 scallop roes (ask your fishmonger) 1 tbsp…