Black bean pork and cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the black bean pork and cucumber 2 tbsp vegetable oil 250g/9oz pork mince 3 garlic cloves,…
saturday kitchen
Watermelon salad with squid
By Hasan Semay From Saturday Kitchen Ingredients For the watermelon salad 1kg/2lb 4oz watermelon 30g/1oz fresh red chilli, sliced 230g/8¼oz cherry tomatoes, cut in…
Seared lamb with coconut harissa sauce and tomato and herb salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the lamb 2 large garlic cloves, crushed 5cm/2in piece fresh root ginger, peeled and finely grated…
Lemon meringue pie cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz limoncello 25ml/1fl oz amaretto (such as Frangelico) 2 tsp sugar syrup 30ml/1fl oz lemon juice 1 egg…
Potion in a bottle – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 240ml/9fl oz earl grey tea 120ml/4fl oz rum 120ml/4fl oz vodka 120ml/4fl oz lemon juice 1 tbsp sugar syrup…
Gin spritz cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 30ml/1fl oz London dry gin 30ml/1fl oz elderflower liqueur 2 tsp lemon juice 90ml/3fl oz cava garnish with mint…
Cucumber mezcal margarita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/1fl oz triple sec 25ml/1fl oz lime juice 2 tsp agave syrup…
Saturday Kitchen Recipes 05Aug 2023
SATURDAY KITCHEN RECIPES 05 Aug 2023
Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes
A tangy flavourful vinaigrette perfectly complements the richness of succulent lamb chops, accompanied by a side of crispy fried potatoes.…
Kolmi na kavaab (Parsee-style prawn kebabs)
Effortlessly prepared using a food processor these are best enjoyed with tomato sauce (“tamota ni giroby.”) or if you’re short…