Roasted hake and cherry tomatoes with salsa verde
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra…
saturday kitchen
Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa
By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp…
Saturday Kitchen Recipes 01 Oct 2022
Parmigiana pie with tomato sauce ● Toast toppings three ways ● Poutine ● Thai coconut chicken soup ● Slow cooked…
Parmigiana pie with tomato sauce
By Yotam Ottolenghi and Noor Murad From Saturday Kitchen Ingredients For the Parmigiana 1kg /2lb 4oz aubergines, trimmed and cut lengthways into 1–1½…
Toast toppings three ways
By Pru Leith From Saturday Kitchen Ingredients For the kale, chilli, burrata and tapenade on sourdough large handful roughly chopped curly kale leaves…
Slow cooked ribs with Mexican chilli sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow cooked pork ribs 8 skinless pork belly ribs, on the bone 300ml/10fl…
Thai coconut chicken soup with summer rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the…
Poutine
By Matt Tebbutt From Saturday Kitchen Ingredients 4 slices smoked streaky bacon 500g/1lb 2oz baby potatoes 1 bay leaf 1 tbsp pork fat 10g/1/3oz unsalted butter…
Cornish bouillabaisse
By Emily Scott From Saturday Kitchen Ingredients For the saffron aioli 2 pinches saffron 1 lemon, juice only 3 free-range egg yolks 1 tsp Dijon…
Roast leg of pork with sweet onions and sage
By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved…