Chocolate mousse with pistachio praline
This silky chocolate mousse is dairy-free, egg-free and entirely vegan but still indulgent and rich. Whipped to a light texture,…
saturday kitchen
Margherita and salsiccia e friarielli pizzas
Crisp, chewy dough meets two Italian classics: the fresh simplicity of a margherita with mozzarella, basil and tomato, and the…
Pears in spiced red wine with ginger ice cream
Juicy Williams pears are poached slowly in spiced red wine, infused with citrus, cinnamon and vanilla, then cooled to absorb…
Blackberry, plum and apple crumble with toasted hazelnut custard
A warm, comforting crumble filled with juicy blackberries, sweet plums and tart Bramley apples, spiced with cinnamon and star anise.…
Rump of salt marsh lamb with sea herbs and anchovy and caper sauce
This rump of salt marsh lamb brings out its naturally rich, flavoursome character. Served with golden layered potatoes, a punchy…
Mac and cheese recipe – Mary Berry
This recipe for macaroni and cheese by Mary Berry has a rich cheddar flavour, a crisp top and a hint…
Saturday Kitchen Best Bites Today 21 Sep 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Freddy Bird, Imad Alarnab, Gemma Ogston…
Double chocolate skillet cookie
A warm, gooey centre surrounded by a golden crisp edge, bursting with melty milk chocolate chips and crunchy chocolate sandwich…
Orange chicken traybake
Juicy chicken thighs glazed with a sticky, tangy mix of orange, honey, soy, and chilli. Sweet potatoes, broccoli, and sugar…
Portuguese seafood rice and garlic clams
Comforting Portuguese seafood rice with vibrant aromatics and a welcoming broth, every spoonful bursting with juicy prawns, briny mussels, and…