Red mullet wrapped in vine leaves with artichoke and black olive socca bread
Charred, aromatic red mullet wrapped in tender vine leaves joins a golden, crisp artichoke and black olive socca, while citrus-bright…
saturday kitchen
Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg
Bold, vibrant bacon and kimchi fried rice delivers a punchy combination of smoky, tangy, and spicy flavours. Paired with chilli-coated…
Chicken gyros with tzatziki and chips
Charred chicken thighs marinated in fragrant Greek spices come alive in fluffy nigella seed flatbreads, complemented by cool minty tzatziki,…
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
Delicately cured sea bream meets sweet melon in a vibrant splash of summer. Zesty lime and jalapeño dressing bring heat…
Baked chilli tomatoes with poached eggs and mozzarella
Lively, baked chilli tomatoes nestle with silky poached eggs and torn mozzarella, all bubbling in a herb-scented sauce. Expect bursts…
Sicilian-style liver pasta
Rich, velvety Sicilian-style liver pasta features tender lamb and chicken liver gently simmered with fennel sausage, mushrooms, and red wine,…
Crispy pancakes with prawns and pork belly
Crispy rice pancakes burst with savoury pork belly, juicy prawns, and a tangle of crunchy vegetables. Each bite marries freshness…
Mary Berry Banana Muffins – Easy, Healthy & Quick
Mary Berry Banana Muffins are moist, fluffy, and naturally sweet with ripe bananas. Easy, quick, and perfect for breakfast, snacks,…
Sea bream, courgette, capers & basil with a citrus dressing
Pan-fried sea bream fillets with crispy skin pair beautifully with tender grilled courgettes, fresh basil, and briny capers. A vibrant…
Glass noodle and prawn salad with spiced fried prawns
Al dente glass noodles tossed with juicy prawns, crisp cucumber, and fresh herbs, all dressed in a tangy, fiery sambal-lime…