Ultimate roast potatoes
Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs…
saturday kitchen
Saturday Kitchen Recipes 18 Jan 2020
Monkfish curry ● Toad in the hole ● Turkish wraps with spiced goat ● Roast haddock ● Charred leeks, trout…
Turkish wraps with spiced goat
By Matt Tebbutt From Saturday Kitchen Ingredients For the flatbreads 250g/9oz strong white flour, plus extra for dusting 7g sachet fast-action yeast…
Toad in the hole with onion gravy and mash potato
By Matt Tebbutt From Saturday Kitchen Ingredients For the toad in the hole 225g/8oz plain flour 600ml/20fl oz full-fat milk 2 free-range eggs…
Roast haddock with celeriac, fennel, capers and balsamic brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and…
Charred leeks, trout roe and venison with fried potatoes
By Niklas Ekstedt From Saturday Kitchen Ingredients For the air-dried venison 200g/7oz salt 400g/14oz piece venison loin For the charred leek cream 200ml/7fl oz double…
Monkfish curry
By Atul Kochhar From Saturday Kitchen Ingredients For the marinade 2 tsp mild red chilli powder 1 tsp ground turmeric ½ tbsp ginger…
Summer-in-winter chicken
Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs…
Ultimate Chocolate Cake
Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs…
Saturday Kitchen Recipes 11 Jan 2020
Saffron chicken korma ● Twice-baked squash soufflés ● Confit lamb ribs with shallots ● Cod with a prawn crust…