Kimchi croquettes
By Dabiz Munoz From Saturday Kitchen Ingredients For the tomato cream 500g/1lb 2oz tomatoes 2 tbsp olive oil salt and freshly ground black pepper…
saturday kitchen
Skye Gyngell
Australian chef Skye Gyngell made headlines when she won a Michelin Star in a London garden centre. Two years on…
Saturday Kitchen Recipes 07 Dec 2019
Fideos con caballa ● Cauliflower mousse, apple compote ● Spiced hake, artichoke cream ● Grilled salmon, aubergine purée, gnocchi ●…
Fideos con caballa with beetroot, orange and goats’ cheese salad
By Jose Pizarro From Saturday Kitchen Ingredients For the fideos con caballa 2 bay leaves 4 mackerel fillets, cleaned and pin-boned with head and…
Cauliflower mousse with apple compote, pickles and parsnip crisps
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster…
Roast chicken with miso mushrooms and garlic mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast chicken 30g/1oz butter 1 rosemary sprig, chopped 1 small free-range chicken or poussin 3 banana shallots,…
Grilled salmon with aubergine purée and gnocchi
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée 2 aubergines 2 tbsp olive oil salt For the gnocchi 400g/14oz mashed…
Spiced hake with artichoke cream and Brussels sprouts
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets…
Saturday Kitchen Recipes 30 Nov 2019
Pumpkin soup, ricotta dumplings ● Stuffed Brie, smoked eel ● Roasted ray, brown shrimps ● Steamed pork and prawn dumplings…