Seafood gratin with caramelised apples
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in…
saturday kitchen
Saturday Kitchen Recipes 16 Nov 2019
Fried chicken with pumpkin ● Warm chocolate mousse ● Braised ox cheek ● Sausages with Yorkshire pudding ● Spelt-battered pollock…
Fried chicken with pumpkin and Brussels sprouts
By Marcus Samuelsson From Saturday Kitchen Ingredients For the chicken shake mix 30g/1oz ground berbere 30g/1oz hot smoked paprika 2 tbsp ground cumin…
Spelt-battered pollock with satay sauce and pickled cucumber
By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz…
Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble
By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½…
Braised ox cheek with octopus cassoulet with pesto
By Glynn Purnell From Saturday Kitchen Ingredients For the ox cheek 1 large carrot, peeled and roughly chopped 1 large onion, roughly chopped…
Sausages with Yorkshire pudding (Purnell-style toad in the hole)
By Glynn Purnell From Saturday Kitchen Ingredients For the Yorkshire pudding batter 200g/7oz plain flour 200ml/7fl free-range eggs (about 4 eggs) 200ml/7fl oz milk salt 4…
Saturday Kitchen Recipes 09 Nov 2019
Homemade crumpets, potted shrimps ● Spiced duck, tamarind aubergine ● Dover sole fillets, salsify, oysters and caviar ● Spaghetti, veal…
Homemade crumpets with potted shrimps
By Tom Brown From Saturday Kitchen Ingredients For the crumpets 125g/4½oz bread flour ¼ tsp caster sugar 10g/1⁄3 oz fresh yeast or 7g sachet dried yeast…
Spaghetti with veal meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb 12oz baby plum tomatoes…