Cheese, potato and basil sformato
This Italian sformato combines creamy ricotta, fluffy potatoes, and fragrant basil in a savoury, cheesy bake. Each slice is soft…
saturday kitchen
Moruños spiced chicken with sobrasada and cumin yoghurt
Tender, richly marinated chicken is pan-fried and served atop cumin-spiked yoghurt, then drizzled with warm sobrasada and finished with crispy…
Scones three ways
Enjoy a trio of homemade scones—white chocolate and cranberry, lemon and blueberry, and apple crumble—each bursting with its own unique…
Vanilla strawberries with ricotta and pistachios
Sweet, caramel-glazed strawberries meet silky ricotta cream and a sprinkle of pistachios in this elegant dessert. Each spoonful blends juicy…
Baked scallops with sea herbs and breadcrumbs
Delicate scallops are baked in their shells, topped with a crisp golden breadcrumb crust and fresh sea herbs. Each bite…
Tomatoes with crispy torta de barros
Experience the vibrant freshness of heritage tomatoes paired with the rich, creamy texture of crispy Torta de Barros cheese. This…
Saturday Kitchen Best Bites Today 22 Jun 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Ravinder Bhogal, Ollie Dabbous, Cynthia Shanmugalingam…
Peach, taleggio and pecorino crinkle pie with a tomato salad
This summer filo crinkle pie is a showstopper – delicious warm or at room temperature – perfect for sharing.…
Sautéed plaice with broad beans, crème fraîche and queen scallops
This light, summery dish features golden sautéed plaice fillets topped with ginger-scented queen scallops and sweet broad beans, all brought…
Easy aubergine parmigiana
A comforting Italian bake with layers of golden fried aubergine, rich tomato sauce, and gooey cheese. Every mouthful delivers deep,…