Saturday Kitchen, Author At Saturday Kitchen • Page 27 Of 355

Crispy Pork Chop with Burnt Leeks and Gherkin Vinaigrette

Enjoy a pork chop with real flair: golden and crisp outside, juicy within, paired with leeks charred to caramel sweetness…

These grown-up ice lollies blend the sweetness of strawberry purée with the herbal freshness of basil and the subtle kick…

These Negroni-glazed mixed nuts are inspired by the classic cocktail—sweet, citrusy, and just a little bit boozy. They’re the ultimate…

Jamie Oliver chilli con carne is a British twist on the classic, loaded with hearty veg, two kinds of beans,…

Yorkshire pudding for 6 – recipe by Delia Smith – makes crisp, golden, and perfectly risen Yorkshire puddings for 6…

Jamie Oliver Chicken Tikka Masala Tender chicken breast pieces soak up a rich, fragrant tikka masala sauce, layered with warming…

Jamie Oliver’s Spaghetti Bolognese brings together tender beef, sweet vegetables, and a rich tomato sauce, all tossed with perfectly cooked…

📅 See what you missed last month in the April 2025 Recipe Roundup SATURDAY KITCHEN RECIPE FAVOURITES

Welcome to our curated roundup of all the BBC Saturday Kitchen recipes from May 2025. Whether you missed an episode…

There’s something magical about cutting into a Mary Berry Beef Wellington. The pastry shatters under your knife, revealing tender beef…