Saturday Kitchen Recipes 08 Dec 2018
Hake with mung kitchari & sake clams ● Ham hock ● Chestnuts with za’atar ● Brussels sprouts ,…
saturday kitchen
Potato, artichoke, black pudding and brie torte with sautéed kale
col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the potato dauphinoise 1 garlic bulb…
Bunny chow
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out…
Saturday Kitchen Recipes 01 Dec 2018
Christmas sausage rolls ● Cavolo nero & ricotta tortelli ● Roasted sirloin steak ● Bunny chow ● Potato, artichoke, black…
Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette
A decadent blend of rich, earthy flavours. Roasted Sirloin Steak on the Bone, perfectly cooked for maximum flavour, paired with…
Saturday Kitchen Recipes 24 Nov 2018
Pork loin with eel and burnt apple sauce ● Fried sand dabs with horseradish mousse ● Pot au feu with…
Warm onion tart with crispy tripe and parsley dressing
A unique dish that combines the rich, sweet flavours of caramelized onions in a flaky pastry crust with the unexpected…
Pot au feu with roast lamb rump and cockles
A delightful twist on the classic French dish, traditionally known for its hearty beef and vegetable stew. A combination of…
Fried sand dabs with horseradish mousse and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the horseradish mousse 165ml/5½fl oz double cream 1 tbsp chopped fresh dill 1 tsp caster sugar 1 gelatine leaf…
Saturday Kitchen Recipes 17 Nov 2018
Pan-fried scallops polenta braised cime di rapa ● Sweet pizza ● Salmon with oyster velouté ● Pan-fried duck supremes …