Saturday Kitchen Recipes 10 Nov 2018
Poached chicken in white wine ● Lobster ravioli with sautéed lobster claw meat ● Portuguese coriander, garlic and sourdough…
saturday kitchen
Portuguese coriander, garlic and sourdough soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 500ml/18fl oz chicken stock 2 tbsp chopped fresh coriander stalks 2 garlic cloves, finely chopped 1 tsp…
Lobster ravioli with sautéed lobster claw meat
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz ‘00’ flour…
Banana soufflé with banana ice cream and caramel sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg yolks, beaten…
Saturday Kitchen Recipes 03 Nov 2018
Minute steak with tomato gravy ● Salted chocolate cake ● Spiced pigeon breasts ● Roast aubergine tacos ● Tuna, avocado…
Saturday Kitchen Recipes 27 Oct 2018
Quince tarte tatin ● Lemon sole with chicken butter sauce ● Warm beetroot, artichoke and pear salad ● Pumpkin and…
Pumpkin and amaretto pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 75g/2¾oz caster sugar 175g/6oz plain flour, plus extra for dusting pinch ground cinnamon…
Brioche sausage and game roll with celeriac purée and scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed 375g/13oz plain flour,…
Warm beetroot, artichoke and pear salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 6 baby beetroots, trimmed and scrubbed 2 tbsp olive oil 4 fresh thyme sprigs 4 Jerusalem artichokes,…
Saturday Kitchen Recipes 20 Oct 2018
Haddock kempu ● Deep-fried fennel beignets ● Scorched mackerel ● Wild mushroom risotto ● Chinese dumplings with mushrooms and butternut…