Oyster po’ boys with spicy mayonnaise
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt…
saturday kitchen
Veal and Stilton pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 1 tbsp olive oil 1 onion, finely chopped 3 celery sticks, finely chopped…
Pot-roasted pheasant with quinoa
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 165g/5¾oz butter 1 whole pheasant, jointed 1 onion, finely chopped 1 cinnamon stick ½ tsp ground cardamom pinch saffron…
Saturday Kitchen Recipes 13 Oct 2018
Salsify tagliatelle with cheese and wine sauce ● Pot-roasted pheasant with quinoa ● Veal and Stilton pie ● Oyster po’…
Gurnard fillets with horseradish crust
A very easy and quick fish supper with a spicy kick. By Matt Tebbutt From Saturday Kitchen Ingredients For the vermouth sauce…
Saffron-braised kid with hummus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced crumb 1 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely sliced 100g/3½oz…
Spiced pear tarte tatin with soured ice cream
A traditional pudding with a spicy twist. By Matt Tebbutt From Saturday Kitchen Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature…
Saturday Kitchen Recipes 06 Oct 2018
Crispy chicken with braised aubergine ● Ray with fermented fries ● Spiced pear tarte tatin ● Saffron-braised kid with hummus…
Saturday Kitchen Recipes 29 Sep 2018
Seared scallop succotash ● Best ever banoffee pie ● Rabbit and prune casserole ● Baked sea bream with garlic prawns…
Scallop, potato and fennel tart with dill sauce
This puff pastry tart makes a filling lunch or an easy midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients For the…