Tuna tartare with deep-fried artichokes and a raw artichoke salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the tuna tartare 300g/10½oz sushi-grade tuna, cut from the loin, sliced as thinly as…
saturday kitchen
Sardinian Pasta with Parmesan and ricotta
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 250g/9oz ‘00’ flour, plus extra for dusting 250g/9oz fine semolina 40ml/1fl½ oz olive oil For…
Saturday Kitchen Recipes 01 Sep 2018
Super salad ● Curried crab and avocado tian ● Pasta with Parmesan and ricotta ● Tuna tartare with deep-fried artichokes…
Saturday Kitchen Recipes 25 Aug 2018
Stuffed courgette flowers ● Puy lentil and tofu salad ● Spanish stew ● Vegan mango and passion fruit millefeuille ●…
Saturday Kitchen Recipes 18 Aug 2018
Spinach and ricotta malfatti ● Cauliflower pakoras ● Japanese sardines ● Spiced butterflied leg of lamb ● Cheese and onion…
Saturday Kitchen Recipes 11 Aug 2018
Harissa tagliatelle with crab ● Hanger steak ● Pan-fried sardines with Parma ham ● Caramelised peaches Marsala zabaglione ● Lamb…
Peppercorn crusted tuna with ginger and soy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x 100g/3½oz fresh tuna steaks dash olive oil 200g/7oz…
Pot roasted chicken in hay with carrots and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley…
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves,…
Goan chilli beef rolls
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt…