Roast pork loin with crackling
Succulent roast pork loin with irresistibly crisp crackling, aromatic fennel and garlic, served alongside sweet-tart braised apples and wilted cavolo…
saturday kitchen
Saturday Kitchen Today 15 Mar 2025
Ravinder Bhogal is an award-winning British chef, food writer, and restaurateur known for her innovative fusion cuisine that draws from…
Crispy fried chicken with gochujang sauce and slaw (VEGAN VERSION)
Korean-Style Fried Chicken Recipe Veganize Recipe Ingredients For the chicken: 4 x 150g/5½oz chicken breasts, no thicker than 1cm/½in4 x…
Irish stout bread and homemade butter
Indulge in the rich flavors of Ireland with this hearty Irish stout bread paired with homemade butter. This rustic loaf,…
Paneer gnudi with spring saag and rainbow chard
The vibrant flavours of spring from this exquisite paneer gnudi dish, nestled in a bed of verdant saag and topped…
Skrei cod with buttery carrots and watercress
The delicate flavours of Skrei cod are perfectly complemented by sweet, buttery carrots infused with saffron and citrus notes. This…
Chicken skewers with muhammara, poached eggs and moutabal
A sumptuous feast from the Middle East. Aromatic chicken skewers, creamy moutabal, zesty yoghurt eggs, and spicy muhammara. This vibrant…
Fried chicken and kimchi burger with croquettes
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with…
Purple broccoli, guanciale and mussels on sourdough
A gourmet symphony of flavours with exquisite purple broccoli, guanciale, and mussels on sourdough. This sophisticated dish combines the briny…
Saturday Kitchen Today 08 Mar 2025
Georgina Hayden is a celebrated British chef, food writer, and cookbook author known for her Greek-Cypriot heritage-inspired cooking. She previously…