Iced peppermint Christmas latte
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Egg-free, Vegetarian By Carmen O’Neal From Saturday Kitchen…
saturday kitchen
Breakfast martini
Prep: Overnight| Cook: no cooking required | Serves: Serves 4 | Dietary: Nut-free, Vegetarian By Carmen O’Neal From Saturday Kitchen…
Christmas lunch punch
Prep: Overnight| Cook: less than 10 mins | Serves: Serves 14 | Dietary: Dairy-free, Egg-free, Nut-free, Vegetarian By Carmen O’Neal…
Maple pecan freezer door old fashioned
Prep: 1-2 hours | Cook: less than 10 mins | Serves: Serves 10 | Dietary: Dairy-free, Egg-free, Vegetarian By Carmen…
Saturday Kitchen Best Bites Today 21 Dec 2025
Jack Croft and Will Murray begin with a mushroom parfait, followed by Sarit and Itamar Srulovich who give us a…
Saturday Kitchen Best Bites Today 14 Dec 2025
Sabrina Ghayour cooks a Turkish-style filo börek for astronaut Tim Peake, filled with chorizo, goat’s cheese and cumin, while Cyrus…
Mason’s Kloof Barrel Fermented Chenin Blanc
Fresh & Creamy: Mason’s Kloof Chenin Blanc with Roast Shellfish Wine expert Ollie Smith recommends Mason’s Kloof Barrel Fermented Chenin…
Specially Selected Gran Reserva Rioja
Rich Rioja Meets Rustic Elegance: Gran Reserva with Rick Stein’s Pheasant Breasts For this hearty and comforting dish of pheasant…
Taste The Difference Blanc de Blancs Brut
Crisp Sparkle: Why Taste The Difference Blanc de Blancs Brut Elevates Cranberry Chicken This week on Saturday Kitchen, wine…
11 Minutes Pasqua Rose
Fresh and Elegant: Why 11 Minutes Pasqua Rosé is Perfect with Monkfish and Mussels For this week’s Saturday Kitchen recipe…