Saturday Kitchen Recipes Today 13 Dec 2025
Monkfish, mussels and butter beans ● Cranberry chicken with sticky sprouts ● Pheasant breasts with celeriac rostï ● Get-ahead gravy…
saturday kitchen
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
Pork neck enchiladas
These are enchiladas reimagined. Tender, slow-cooked pork neck, shredded and soaked in its own spiced, citrusy liquor, gets rolled into…
Get-ahead gravy and roast turkey crown
This is the ultimate stress-free Christmas centrepiece. A succulent turkey crown, brined for incredible juiciness and slathered with herby butter,…
Comté tart with pancetta, sprout and fennel salad
This tart is a masterclass in contrast. A crisp, golden puff pastry base filled with a rich, bubbling mix of…
Spiced prune and pear ketchup
This is a ketchup like no other. Sweet pears and rich prunes simmer with warming allspice, ginger and a bold…
Cranberry and Scotch bonnet jam
Tart cranberries meet fiery Scotch bonnet and warming ginger, all balanced with sweet sugar and tangy vinegar. It’s a bold,…