Slow-roasted goat shoulder with breadfruit and plantain croquettes
A tantalizing fusion of Caribbean flavours, combining tender, spice-infused meat with crispy, cheesy croquettes. This dish showcases the rich culinary…
saturday kitchen
Edamame and creamy avocado hand rolls
Edamame and avocado hand rolls are delightful fusion of creamy textures and vibrant flavours, perfect for a light meal or…
Futomaki giant rolls
Futomaki, meaning “thick rolled” or “fat rolls” in Japanese, are oversized sushi rolls filled with a colorful array of ingredients.…
Perfect sushi rice
Perfectly seasoned sushi rice, glistening with a delicate balance of sweet and tangy flavours. This authentic Japanese staple forms the…
Caramelised onion and cream cheese hasselback potatoes
Crispy on the outside, creamy on the inside, and topped with a zesty Spanish-inspired bravas sauce, this dish is a…
Pommes noisettes, whipped goats’ cheese and chicory salad
The delightful combination of crispy potato balls, creamy whipped goat’s cheese, and the subtle bitterness of chicory salad. Roasted shallots…
Saturday Kitchen Today 15 Feb 2025
● Bourride of red mullet ● Detroit-style pizza ● Braised chicken with orzo ● Beef tacos ● Apple crumble cheesecake…
Apple crumble cheesecake with salted caramel sauce
Creamy cheesecake filling meets warm apple crumble topping, drizzled with luscious salted caramel sauce. A symphony of textures and flavours…
Beef tacos
A flavour-filled fiesta of homemade beef tacos, where seasoned mince meets zesty pico de gallo and cool soured cream, all…
Braised chicken with orzo
The comforting flavours of braised chicken with orzo: tender chicken pieces simmered in a fragrant broth, mingling with delicate pasta.…