Shawarma shrooms with green sauce
Shawarma shrooms with green sauce is a delicious vegetarian alternative to the classic shawarma, perfect for a quick meal or…
saturday kitchen
Crispy fried chicken with gochujang sauce and slaw
Crispy fried chicken with gochujang sauce and slaw is a tantalising dish that delivers a crispy, golden crunch with every…
Montpelier butter with roast hake steak
Montpelier butter with roast hake steak is a delectable dish that combines the delicate flavour of roasted hake with a…
Aubergine rotolo with tomato and chilli sauce
Tender pasta sheets embracing a creamy aubergine and cheese filling, rolled into spirals and bathed in a vibrant spicy tomato…
Herb and ricotta ravioli with buttered leeks
Delicate herb-infused ricotta enveloped in silky handmade pasta, bathed in buttery leeks with a hint of nutmeg. This herb and…
Saturday Kitchen Best Bites Today 23 Feb 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Gennaro Contaldo, Dina Macki, Rukmini Iyer,…
Saturday Kitchen Today 22 Feb 2025
● Pommes noisettes ● Slow-roasted goat ● Perfect sushi rice ● Futomaki giant rolls ● Edamame ● Caramelised…
Caramelised cauliflower purée with greens and an almond dressing
An elegant vegetarian dish of rich, velvety texture caramelised cauliflower purée with vibrant, slightly charred greens and a zesty almond…
Blood orange trifle
Indulge in layers of zesty blood orange, velvety custard, and fluffy cream in this show-stopping trifle. This elegant dessert marries…
Mushroom Wellington with baby turnips and spinach
A golden, flaky puff pastry encases a rich, savoury filling of wild mushrooms, walnuts, and fresh herbs, offering layers of…