Courgette spaghetti
A delightful vegetarian pasta dish that transforms courgettes into a light, creamy spaghetti alternative. This recipe offers a fresh, seasonal…
saturday kitchen
Shrimp de Jonghe
Shrimp de Jonghe is a classic Chicago seafood casserole that blends succulent prawns with a rich, herbed breadcrumb topping. This…
Korean style barbecue chicken
Barbecue chicken is a classic grilled dish featuring chicken pieces marinated or brushed with barbecue sauce, cooked to juicy perfection…
Sichuan haggis and aubergine stir fry
This unique recipe transforms the classic haggis into an exciting Asian-inspired stir-fry that blends Scottish and Chinese flavours. By Julie…
Jam roly poly recipe – Nadiya Hussain
A nostalgic British classic dessert with twist from Nadiya. Made with fresh fruit, a sprinkling of orange zest and…
Saturday Kitchen Today 11 Jan 2025
● Harissa salmon ● Boozy baked chicken ● Sea bass ● Crab and fennel risotto ● Steak and Stilton pie…
Harissa Salmon
The spiced sweetness of cardamom butternut squash with harissa-glazed salmon, creates a satisfying, balanced meal perfect for any occasion. And…
Crab and fennel risotto
An indulgent but light crab risotto combines creamy carnaroli rice with the rich flavours of white and brown crabmeat, elevated…
Sea bass fillet in a lemongrass, chicken and ginger broth
An exquisite Sea Bass Fillet dish, paired with an aromatic broth infused with lemongrass, ginger, and Thai spices. This brings…
Steak and Stilton pie with pickled red cabbage
Deliciously rich flavours of steak, red wine and Stilton make a hearty and flavourful Steak and Stilton pie. A classic…