Baked hake with roasted red peppers and potatoes
Tender hake fillets wrapped in parchment paper with roasted red peppers, potatoes, and a coriander-lime seasoning. It is served with…
saturday kitchen
Vegan pavlova with marmalade, whisky and coconut
This vegan pavlova is a delightful dessert with a crispy meringue base made from aquafaba. It is topped with a…
Smoked aubergines with red pepper and walnut relish
Crispy, deep-fried aubergines served with a smoky, spicy relish made from roasted Romano peppers, walnuts, and aromatic spices. Perfect as…
Manitaria stifado with bulgur wheat pilafi
Cook a vegan-friendly Greek feast with Georgina’s manitaria stifado (mushroom stew). With wild mushrooms, onions, and aromatic spices all coming…
Pain Perdu French Toast: A Delicious Tradition with a Rich History
Pain perdu, often referred to as French toast in English-speaking countries, is a beloved dish that bridges the gap between…
Saturday Kitchen Best Bites Today 12 Jan 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Saliha Mahmood Ahmed, Tony Singh, Ching-He…
Saturday Kitchen Best Bites Today 05 Jan 2025
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Theo Randall, Mary McCartney, Atul Kochhar,…
Beetroot taco
Vibrant beetroot tacos bring a pop of colour and a burst of flavour to your plate. With homemade beetroot hummus,…
Ham and piccalilli vol-au-vent
Piccalilli vol-au-vents are a delicious twist on a classic canapé- crisp puff pastry filled with tangy piccalilli dressing, tender ham,…
Prawn cocktail tartlet
Prawn cocktail tarts blend the classic flavours of succulent prawns, tangy Marie Rose sauce, and crisp lettuce in delicate pastry…