Roast wild duck breast with walnuts and celery
An elegant wild duck breast recipe combines the rich, gamey flavour of duck with sweet figs, aromatic herbs, and a…
saturday kitchen
Roast poussin with aoili and fries
This poussin recipe offers a delightful blend of flavours and textures, perfect for a special meal. While it requires some…
Sticky lamb buns with pickled cucumber relish
A combination of succulent shredded lamb with a tangy cucumber relish, creating a delightful contrast of flavours and textures. The…
Charred mango salad
Vibrant mango and rice salad makes a quick and easy dish that combines sweet, spicy, and tangy flavours. With a…
Brill with Thai-style shellfish and coconut broth
This Thai-inspired seafood soup is a luxurious and flavourful dish that combines a variety of seafood with aromatic herbs and…
Chefs knives – finding the best chef’s knife
Chef knives – finding the best chef’s knife The Chef’s Knife is indispensable There’s no kitchen knife more important than…
Saturday Kitchen Recipes 12 Oct 2024
SATURDAY KITCHEN RECIPES 12 Oct 2024 Georgina Hayden is an award-winning food writer, cook, and stylist from North London. With…
Aperitivo cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients For the chin chin: Aperol: 45ml/3 tbsp Limoncello: 10ml/2 tsp Chinotto: 180ml/6fl oz…
Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes
By Georgina Hayden From Saturday Kitchen Ingredients For the roast potatoes: Waxy potatoes: 1kg/2lb 4oz, Cyprus if possible, peeled…
Poached chicken, leek and tarragon pie
By Julius Roberts From Saturday Kitchen Ingredients For the poached chicken: Chicken: 1 good-quality Olive oil: for frying Onion:…