Saturday Kitchen Recipes 15 Jun 2024
SATURDAY KITCHEN RECIPES 15 Jun 2024 Theo Randall loves Italian food. As head chef at the iconic River Cafe he…
saturday kitchen
Burnt lime and honey chicken kebabs
By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds):…
Mushroom, spinach and asparagus saccottini
By Theo Randall From Saturday Kitchen Method Making the Pasta Dough: Combine both flours in a large bowl. Add…
Paneer tikka wraps
By Sudhir and Avi From Gully Indian Street Food Ingredients For the marinade: Paneer (cubed): 250g/9oz Vegetable oil: 2…
Rhubarb and ginger cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached rhubarb: Rhubarb (cut into batons): 500g/1lb 2oz Grapefruit juice:…
Turkish-style mezze
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters: Courgettes, grated: 4 Ground cumin: ½ tsp Ground coriander:…
Khachapuri with Georgian walnut dip
By Matt Tebbutt From Saturday Kitchen Ingredients For the dip Walnuts, 200g/7oz, toasted Garlic cloves, 3, crushed Walnut oil,…
Duck Pancakes: A Unique and Savoury Breakfast Treat
Duck Pancakes Recipe Delicious Duck Pancakes: A Unique and Savoury Breakfast Treat Are you looking to spice up your breakfast…
Saturday Kitchen Recipes 08 Jun 2024
SATURDAY KITCHEN RECIPES 08 Jun 2024 Julie was named as one of the most influential women in Scotland for her work…
Scallops and burnt leeks with hazelnut dressing – Tom Kitchin
By Tom Kitchin From Saturday Kitchen Ingredients Leeks: 4 Olive oil: 2 tbsp Shelled scallops (about 70g each), cleaned and…