Roti jala – Julie Lin
By Julie Lin From Saturday Kitchen Ingredients Full-fat coconut milk: 200ml/7fl oz Free-range egg: 1 Plain flour: 325g/11½oz Ground…
saturday kitchen
Carrot and potato dal – Julie Lin
By Julie Lin From Saturday Kitchen Ingredients Chana dal (split chickpeas): 250g/9oz Vegetable oil: 1 tbsp Onion, finely chopped:…
Chicken curry – Julie Lin
By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes…
Spanish-style fish stew
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 240°C/220°C Fan/Gas 9. Pour some olive oil into…
Red pepper, beetroot and mushroom pithivier
By Matt Tebbutt From Saturday Kitchen Method Roast the garlic and peppers: Preheat the oven to 220C/200C Fan/Gas 7. Wrap…
Grapefruit polenta cake
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake: Fine cornmeal or polenta: 300g/10½oz Gluten-free baking powder: 2…
Chicken Soup – easy, simple and quick
Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own…
The Only Three Kitchen Knives You Really Need – So Get The Best Ones
There are three primary knives that every home cook should have in their kitchen: 1. a chef’s knife 2. a…
Saturday Kitchen Recipes 01 Jun 2024
SATURDAY KITCHEN RECIPES 01 Jun 2024 Gurdeep Loyal is a food and drink trends specialist who has worked at Harrods…
Chinese-style popcorn chicken
By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and…