Four-hour beef ribs, barbecue glaze and corn ribs
By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground…
saturday kitchen
Pineapple barbecued chicken with salsa and barbecue sauce
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients Spicy Barbecue Rub: Smoked paprika: 3 tbsp Dried chilli…
Mango rainbow roots tarte tatin
By Gurdeep Loyal From Saturday Kitchen Ingredients For the Pink Pickled Onions with Lychees: Lychees in syrup (halved): 15–20…
Cocktail cakes
By Paul A Young From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C for fan…
Banana cake easy recipe only 4 ingredients
This banana cake easy recipe using only 4 ingredients. This banana bread recipe produces a moist, sweet loaf using just…
Broccoli and Stilton Soup – James Martin Easy Recipe
James Martin Broccoli and Stilton Soup blends the earthy aroma of broccoli with the creamy, tangy richness of Stilton cheese.…
Saturday Kitchen Recipes 25 May 2024
SATURDAY KITCHEN RECIPES 25 May 2024 Max Halley is a sandwich genius. Four years ago, he opened Max’s Sandwich Shop…
Meatloaf sarnie
By Max Halley From Saturday Kitchen Method Prepare the Meatloaf: Place the porcini mushrooms in a small bowl. Add 100ml (3½fl oz) of…
Salmon with chickpeas, peas and watercress
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C Fan/Gas 6). Prepare the…
Baked bean tin soda bread
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins:…