Lamb loin with vinegar-cooked potatoes and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and…
saturday kitchen
Pan-fried duck breast with braised salsify and endive
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp…
Salt-baked sea bass with beurre blanc
By Richard Bainbridge From Saturday Kitchen Ingredients For the sea bass 800g/1lb 12oz sea bass, gutted, fins and scales removed handful of…
Corned beef pie
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery shortcrust…
Chicken Escalope
Chicken Escalope is an incredibly popular dish particularly in Lebanon. The term “escalope” is actually French, it is used to…
Saturday Kitchen Recipes 16 Mar 2024
SATURDAY KITCHEN RECIPES 16 Mar 2024
Polenta lasagne with mushroom ragù
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mushroom ragù 3 tbsp extra virgin olive oil ½ onion, finely chopped 1 thyme sprig, leaves…
Tahini-creamed chard
By Anna Jones From Saturday Kitchen Ingredients 200g/7oz tahini 3 tbsp extra virgin olive oil 1 tsp ground cumin ½ unwaxed lemon, juice only 7 garlic cloves,…
Lemon, green chilli and cheddar tart
By Anna Jones From Saturday Kitchen Ingredients 320g/11¼oz ready-rolled all-butter puff pastry (or vegan puff pastry) 1 free-range egg, beaten (or oat milk) 1 unwaxed lemon…
Indian-spiced seafood wrap with date chutney
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp dried fenugreek leaves 2 tbsp tamarind paste 3 garlic cloves, finely chopped 1 tbsp…