Roast venison loin with parsnip and shallot tart
Roasted venison with a caramelised root vegetable tarte tatin is impressive. By Matt Tebbutt From Saturday Kitchen Ingredients For the…
saturday kitchen
Linguine vongole
A quick and easy sophisticated supper for two – a simple Italian pasta dish from just a few ingredients.…
Chocolate mousse with pomegranate sauce
A light, fluffy chocolate mousse dessert easy to make at home. By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Saturday Kitchen Recipes 30 Dec 2023
SATURDAY KITCHEN RECIPES 30 Dec 2023
Tiramisu espresso martini
By Carmen O’Neal From Saturday Kitchen Ingredients 1 free-range egg yolk 25g/1oz caster sugar 50ml/2fl oz double cream 50g/1¾oz mascarpone 25ml/1fl oz hazelnut liqueur…
Winter spritz punch
By Carmen O’Neal From Saturday Kitchen Ingredients 250ml/9fl oz Italian bitter apéritif 250ml/9fl oz cider 200ml/7fl oz cranberry juice 50ml/2fl oz pomegranate juice…
Peanut butter old fashioned
By Carmen O’Neal From Saturday Kitchen Ingredients 700ml/1¼ pint bourbon 1 jar peanut butter 1 tsp maple syrup 3 dashes Angostura bitters For…
Dirty martini
By Carmen O’Neal From Saturday Kitchen Ingredients For the cocktail 20ml /¾fl oz dry vermouth 60ml/2fl oz gin 2 tsp olive brine…
Hot smoked trout pâté, whisky jelly and treacle soda bread
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a…
Slow roasted pork in cider with fennel, apple and watercress
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel,…