Saturday Kitchen Recipes 16 Dec 2023
SATURDAY KITCHEN RECIPES 16 Dec 2023
saturday kitchen
Whole roasted sea bass with romesco sauce and potatoes
A rich, smoked romesco sauce goes perfectly with the fish and deep-fried crispy potatoes. By Matt Tebbutt From Saturday Kitchen…
Braised red sticky pork with cucumber salad
Asian-inspired delicious slow-cooked pork in a sticky sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 500g/1lb 2oz pork…
Venison Wellington with red wine sauce
Succulent venison encased in pâté, spinach, ham and pastry – an impressive centrepiece for a festive family gathering. By Matt…
Swiss chard tortelli with salad
Wonderful homemade pasta served in a delicious sage butter sauce By Gennaro Contaldo From Saturday Kitchen Ingredients For the pasta dough…
Saturday Kitchen Recipes 09 Dec 2023
SATURDAY KITCHEN RECIPES 09 Dec 2023
Gabriella Cugno Hazelnut chocolates
Wonka’s very own chocolatier, Gabriella Cugno shows a step-by-step recipe for making your own chocolates By Gabriella Cugno From Saturday Kitchen…
Deep-fried crispy tacos with duck confit and relish
Tangy cranberry relish compliments the crispy duck and slaw in these deep-fried crispy tacos. By Matt Tebbutt From Saturday Kitchen…
Roasted stuffed chicken with celeriac and wild mushrooms
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft unsalted butter 45g/1½oz chestnuts, cooked…
Apple tart with rum and raisin ice cream
A crowd-pleasing winter dessert a rustic-style apple tart with homemade pastry. You’ll need an ice cream machine but it doesn’t have…