Calf’s liver with mash, bacon and buttered spinach
By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 100ml/3½fl oz full-fat milk 100ml/3½fl oz double cream 100g/3½oz unsalted butter 1 bay leaf…
saturday kitchen
Thai green prawn and vegetable curry
Make your own homemade Thai curry paste for maximum flavour for this super aromatic prawn curry. By Matt Tebbutt From…
Air fryer roast potatoes
Roast potatoes in air fryer – the perfect roast potato – crispy on the outside and fluffy on the inside.…
Air fryer parsnips and carrots with chilli honey
Fuss-free and quick to make, Poppy O’Toole’s easy air-fried vegetables are a must for Christmas and beyond. By Poppy O’Toole…
Air fryer sprouts with chestnut and bacon
Sprouts get a bad reputation but cooked right they are delicious, adding texture, flavour and colour to a dish. By…
Baked cabbage rolls with braised red cabbage
A warming festive family supper – oven-baked cabbage rolls stuffed with turkey mince, spices and herbs. By Jane Baxter From Saturday…
Christmas pudding samosas with whisky custard
Christmas pudding leftovers transformed into a deep-fried pastry treat with whisky custard – from Tony Singh. By Tony Singh From Saturday…
Aubergine and tahini purée with chickpeas and lentils
A delicious middle Eastern mezze-style sharing spread. By Matt Tebbutt From Saturday Kitchen Ingredients For the yoghurt 500g/1lb 2oz Greek-style yoghurt…
Pork tenderloin with apple cider sauce and cavolo nero
A sophisticated apple and pork supper for two is ready in under 30 minutes. By Matt Tebbutt From Saturday Kitchen…
Buttermilk chicken wings, corn salsa and sweet potato hasselbacks
Tex-Mex inspired twice-fried chicken wings soused in hot sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings…