Saturday Kitchen Recipes 30 Sep 2023
SATURDAY KITCHEN RECIPES 30 Sep 2023
saturday kitchen
Baked gnocchi with porcini, tomato and thyme
Soft potato gnocchi meets earthy porcini mushrooms and vibrant tomatoes, all baked to perfection. A true treat for your taste…
Seared tuna with tomato, red pepper and chilli salsa
Crispy courgette and an Italian-style salsa with quick griddled tuna recipe – delicious. By Theo Randall From Saturday Kitchen Ingredients For…
Classic aubergine parmigiana
Crispy baked aubergine, rich marinara sauce, and a gooey blend of mozzarella and Parmesan. Topped with fresh herbs, it’s a…
Pork and crab noodles
Ching-He Huang celebrates the traditional Chinese Moon Festival with decadent pork and crab stir-fried noodles. By Ching-He Huang From Saturday Kitchen…
Prawn fish cakes with coconut, lime and ginger
Make an impressive supper of fish cakes with deep-fried potato, avocado and an Asian-inspired sauce thar really packs a punch.…
Saturday Kitchen Recipes 23 Sep 2023
SATURDAY KITCHEN RECIPES 23 Sep 2023
Buffalo tar kari
Savour the flavors of Nepalese street food with this genuine recipe from the award-winning chefs at Choola brought to you…
Anari, nectarine and pistachio pancake
Indulge in the perfect weekend brunch with a Greek-inspired pancake made with anari or ricotta cheese, crowned with sweet honey-drenched…
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
Slow-cooked Welsh lamb shoulder elevated to a gourmet Spanish-inspired dish that’s restaurant-worthy By Owen Morgan From Saturday Kitchen Ingredients For the…