Teriyaki salmon with mushroom broth
A flavorful Asian broth filled with umami, spice, and aromatic goodness alongside teriyaki-grilled salmon. By Matt Tebbutt From Saturday Kitchen…
saturday kitchen
‘Nduja stuffed arancini with pea and pine nut ragu
Discover how to make arancini – crispy deep-fried risotto balls – and pair them with a speedy ragu for a…
Baked celeriac with wild mushrooms and cobnut relish
A comforting autumn dish consisting of roasted celeriac, mushrooms, and a flavourful cobnut relish infused with ginger, chili, and lime…
Saturday Kitchen Recipes 16 Sep 2023
SATURDAY KITCHEN RECIPES 16 Sep 2023
Sourdough tin loaf
Baking sourdough bread is the perfect weekend project. Make sure to have lots of salty butter for serving. By Rick…
Super-boost rainbow curry with sweet ginger chutney
This plant-based curry bursts with bold spicy flavors, beautifully balanced by a sweet and fiery apple chutney. By Gemma Ogston From Saturday…
Grilled aubergine with miso vinaigrette and pickled plums
A captivating umami-rich creation that will astonish your dinner party guests. What’s more, it can be prepared ahead of time.…
Mango, white chocolate and passion fruit vegan cheesecake
A fresh and fruity cheesecake suitable for vegan and dairy-free diets By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Braised stuffed cabbage with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, finely chopped 1 fennel bulb, sliced 1 tbsp chopped…
Coconut noodle soup
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil 1 red onion, sliced 3 garlic cloves, sliced 1 tbsp ginger, peeled and sliced…