Red curry salmon with smoky aubergine salad
A true flavour adventure. Fragrant red curry paste, fragrant with galangal, lemongrass, and makrut lime, envelops tender salmon baked in…
recipe
Swedish dumplings with fried kale and grated almond vinaigrette
This is pure comfort on a plate. Soft, pillowy Swedish dumplings stuffed with seasoned pork and onion are enriched with…
Chicken piccata with caramelised lemon, chipotle and tarragon
Zesty lemon slices caramelize into sweet golden discs alongside a spicy kick from chipotle. Creamy butter emulsifies into a silky…
Fillet steak ramen
This is ramen done properly at home. Tender slices of pink fillet steak sit in a rich, aromatic miso…
Rhubarb and ginger ‘tiramisu’
This twist on a classic dessert is a vibrant, no-bake wonder. Imagine layers of boozy, ginger-spiked syrup soaking into light…
Egg-cellent ravioli
These playful Egg-cellent Ravioli are designed to mimic the appearance of a fried egg, combining delicate pasta with a creamy…
Chicken and mushroom pie
This classic chicken and mushroom pie is a comforting family favourite. Tender chicken, smoky bacon, and earthy chestnut mushrooms mingle…
Billionaire’s caramel shortbread Easter egg
This billionaire’s caramel shortbread Easter egg is pure indulgence. Crisp chocolate shells hide layers of buttery shortbread, gooey caramel and…
Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes
Elegant, simple, and quietly impressive – monkfish wrapped in delicate lardo, slowly roasted until tender and juicy with crisp Parmesan…
Mexican beef brisket and rice skillet
Lift the lid and that deep, smoky aroma hits first. This Mexican beef brisket and rice skillet bubbles away until…