Key lime pie
Key lime pie here feels bright and indulgent at the same time – a buttery speculoos biscuit base, silky lime…
recipe
Sri Lankan-style green bean curry
Sri Lankan-style green bean curry brings crunchy beans, warm spices and creamy coconut together in a dish that feels both…
Slow-cooked sausage ragù cavatelli with pea and radish salad
Slow-cooked sausage ragù coats handmade cavatelli pasta in rich tomato sauce scented with fennel and rosemary. Fresh pea and radish…
Cornish gurnard vignarola
Cornish gurnard fillets crisp and golden, rest on a vignarola stew rich with sweet peas, tender broad beans and asparagus.…
Larb gai (chicken salad)
Minced chicken meets fiery Thai flavours in this classic larb gai chicken salad. Fresh lime juice and fish sauce deliver…
Crispy lamb ribs with cucumber and sesame salad
Tender lamb ribs braise slowly then crisp up beautifully in hot oil. The meat stays juicy inside with a satisfying…
Black cod with wild rice salad
Miso-marinated black cod sears to caramelised perfection. Wild rice salad mixes crisp cucumber, radish and edamame. Tangy sesame-wasabi dressing brings…
Steak tagliata with swede gnocchi
Juicy sirloin steaks sizzle to rare perfection, sliced thin and piled over peppery rocket with sharp Parmesan shavings. Golden swede…
Pan-fried brill with cockles and oxtail
Crispy-skinned brill fillets perch over meltingly tender red wine-braised oxtail, sweet cockles tumble with wilted monk’s beard. Silky sauce unites…
Warm feta and roast lamb salad
Tender roast lamb rump slices thin over golden spiced bulgur wheat studded with pomegranate jewels and toasted almonds. Warm feta…