Mushroom and shrimp fried rice
Sizzle up this mushroom and shrimp fried rice – golden mushrooms meet sweet bay shrimps in fluffy jasmine rice, hit…
saturday kitchen recipe
Pasta pie (pasticcio di pasta alla ferrarese)
This Ferrarese pasta pie delivers lasagne comfort in portable slice – molten cheese pull, crisp crust crunch. Ultimate Italian…
South Ukrainian borsch
Golden chicken broth glows with matchstick beetroot sweetness, chunky potatoes hold their heft, cabbage adds crisp bite. Zasmazhka soffrito layers…
Mushroom cottage pie with taleggio pommes duchesse
Creamy taleggio mash swirls over hearty chestnut mushrooms simmered with lentils and red wine. Thyme and bay weave savoury depth…
Malay-style squid, prawns and clams
Fresh clams hiss open in fiery chilli paste, releasing briny juices into tender squid rings and sweet prawns. Tamarind zing…
Sardine curry and aloo matar
Hot curry leaves crackle and pop, releasing heady aromas over tender sardines swimming in creamy coconut gravy. Tangy tamarind cuts…
Crispy duck pancakes with plum sauce
Tender confit duck leg pulls apart into crispy shreds that crackle under your teeth. Sweet-tart plum sauce clings to every…
Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers
Crisp pickled cucumbers provide sharp contrast to the warm seafood dish, creating perfect balance in this classic Cantonese preparation. By…
Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar
Crispy buckwheat waffles release their nutty aroma as you plate them alongside silky aquavit-cured salmon that melts on the tongue…
Beef, cheddar and onion crispy pancakes
Golden breadcrumb-crusted pancakes burst with molten cheddar and rich beef-onion ragu. Smoky paprika and tangy Worcestershire create deep savoury complexity.…