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saturday kitchen recipe
Singapore butter prawns
Ricotta and nutmeg ravioli with sage butter sauce
Twice-baked baby potatoes with soured cream and trout roe
Crab and lobster vol-au-vents
Crispy fried goats’ curd and cranberry money bags
Sticky toffee pudding and custard – Ravneet Gill
Lobster spaghettini
Iced peppermint Christmas latte
Breakfast martini
Christmas lunch punch
Maple pecan freezer door old fashioned
Monkfish with mussels and butter beans
Cranberry chicken with sticky sprouts and red cabbage fried rice
Pork neck enchiladas
Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani
Spiced prune and pear ketchup
Brown butter bread sauce
Cranberry and Scotch bonnet jam
Roast venison with barolo and chocolate sauce
Fish keftedes with herby rice and vermicelli
Orkney scallops with Indonesian rice porridge and turmeric broth
Dhahabiya – spiced roast parsnips with muhammara dip
Red wine braised duck legs with prunes, thyme and smashed celeriac
Singapore vermicelli
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