Archive by category saturday kitchen recipe

Amalfi lemon risotto with crab salad

Amalfi lemon risotto with crab salad

By Diego Cardoso From Saturday Kitchen Ingredients For the confit lemon 1 Amalfi lemon, quartered and thinly sliced 10g/1/3oz sugar 50ml/2fl oz olive oil …

Beef, coriander and lime chalupas

Beef, coriander and lime chalupas

By  From Saturday Kitchen Ingredients For the salsa verde 5 large green tomatoes, quartered 1 medium white onion, quartered 4 green serrano chillies, …

Asparagus and goats’ curd tart

Asparagus and goats’ curd tart

By Rosie Birkett From Saturday Kitchen Ingredients For the wild garlic pesto 40g/1½oz peeled hazelnuts, roasted 100g/3½oz wild garlic, roughly chopped …

Monkfish and scallop spiedini

Monkfish and scallop spiedini

By Theo Randall From Saturday Kitchen Ingredients For the grilled vegetables 1 tbsp olive oil 1 large red pepper, cut into 2cm strips 1 aubergine, cut into …

Chocolate hot cross bun pudding

Chocolate hot cross bun pudding

By Donal Skehan From Saturday Kitchen Ingredients 6 hot cross buns, halved butter, for spreading 600ml/21fl oz milk 400ml/14fl oz double cream …

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