Archive by category saturday kitchen recipe

Seared scallop succotash

Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. By Jack Stein From Saturday Kitchen Ingredients Method To make the …

Baked aloo gobi with flatbreads

By Anna Jones From Saturday Kitchen Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut oil 2.5cm/1in piece fresh root ginger, …

Chicken, rice, slaw and plantain

Chicken, rice, slaw and plantain

By Andi Oliver From Saturday Kitchen Ingredients For the chicken ½ onion ½ tsp ground coriander 1 tsp ground cumin 4 thyme sprigs, leaves picked …

Marmalade pudding and Bourbon custard

Marmalade pudding and Bourbon custard

By Andi Oliver From Saturday Kitchen Ingredients For the marmalade upside-down pudding 1 orange, skin on 100g/3½oz thick-cut orange marmalade 100g/3½oz …

Octopus cassoulet

Octopus cassoulet

By Adam Byatt From Saturday Kitchen Ingredients For the saffron aioli 1 free-range egg yolk pinch saffron 1 tsp Dijon mustard 2 garlic cloves 1 …

Chilli fish with tahini and mint rice

Chilli fish with tahini and mint rice

This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice. By Yotam Ottolenghi From Saturday Kitchen …

Curried crab and avocado tian

Curried crab and avocado tian

By Tom Kitchin From Saturday Kitchen Ingredients For the tian 1 tbsp olive oil 4 large red peppers, left whole 4 avocados, thinly sliced 2 tsp lemon juice …

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