Roast aubergine tacos
By Donal Skehan From Saturday Kitchen Ingredients For the burnt tomato salsa 200g/7oz cherry tomatoes, halved 1 small red onion, chopped 1 red chilli, …
Archive by category saturday kitchen recipe
Tuna, avocado and rocket salad with sesame green beans
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar 400g/14oz …
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch …
Salted chocolate cake
A quick and easy chocolate cake that will impress. By Donna Hay From Saturday Kitchen Ingredients 375g/13oz self-raising flour, sifted 50g/1¾oz cocoa …
Minute steak with tomato gravy and Aleppo chilli butter
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil, …
Lemon sole with chicken butter sauce
By Tom Brown From Saturday Kitchen Ingredients For the lemon sole 2 x whole lemon sole, heads, tail and fins removed 2 tbsp light rapeseed oil, plus extra …
Quince tarte tatin
By Marianne Lumb From Saturday Kitchen Ingredients 5 quinces, peeled, quartered and cored 2 tbsp caster sugar 1 lemon, juice only 325g/11½oz ready-rolled …
Chinese dumplings with mushrooms and butternut squash
By Glynn Purnell From Saturday Kitchen Ingredients For the dumpling dough 250g/9oz plain flour, plus extra for dusting pinch salt 20ml/¾fl oz olive oil …
Scorched mackerel with chilli tomatoes
By Glynn Purnell From Saturday Kitchen Ingredients 50ml/2fl oz olive oil ½ shallot, finely chopped ½ garlic clove, finely chopped 1 large red chilli, …
Wild mushroom risotto
This comforting risotto using a combination of mushrooms gives a great depth of flavour. By Daniel Clifford From Saturday Kitchen Ingredients …