Archive by category saturday kitchen recipe

Mushroom doner

Mushroom doner

By Sabrina Ghayour From Saturday Kitchen Ingredients For the chilli sauce 400g tin chopped tomatoes 2 tbsp rose harissa 2 tsp caster sugar good …

Ossetian beet tops and cheese pies

Ossetian beet tops and cheese pies

By Olia Hercules From Saturday Kitchen Ingredients For the dough 7g fast-action dried yeast 1 tbsp honey 150ml/5fl oz warm milk 2 tsp crushed sea salt …

Haddock kempu

Haddock kempu

By Vivek Singh From Saturday Kitchen Ingredients 4 x 150–200g/5½–7oz haddock fillet, skin-on and pin-boned For the batter 300g/10½oz cornflour 2 …

Stuffed squid

Stuffed squid

By Jane Baxter From Saturday Kitchen Ingredients For the stuffed squid 2 tbsp olive oil 2 shallots, peeled and finely chopped 30 whole baby squid, cleaned …

Crispy chicken with braised aubergine

Crispy chicken with braised aubergine

This Asian-inspired twice-fried chicken is served with spicy braised aubergines on the side. By Ken Hom From Saturday Kitchen Ingredients For the crispy …

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