Seared scallop succotash
Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. By Jack Stein From Saturday Kitchen Ingredients Method To make the …
Archive by category saturday kitchen recipe
Baked aloo gobi with flatbreads
By Anna Jones From Saturday Kitchen Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut oil 2.5cm/1in piece fresh root ginger, …
Lamb and wild mushroom pierogi with damson chilli jam
By Andi Oliver From Saturday Kitchen Ingredients For the lamb belly filling glug rapeseed oil 1 onion, finely chopped 1 carrot, peeled and finely chopped …
Chicken, rice, slaw and plantain
By Andi Oliver From Saturday Kitchen Ingredients For the chicken ½ onion ½ tsp ground coriander 1 tsp ground cumin 4 thyme sprigs, leaves picked …
Marmalade pudding and Bourbon custard
By Andi Oliver From Saturday Kitchen Ingredients For the marmalade upside-down pudding 1 orange, skin on 100g/3½oz thick-cut orange marmalade 100g/3½oz …
Tandoori quail with cucumber and coconut raita
By Tristan Welch From Saturday Kitchen Ingredients For the tandoori quail 1 tbsp coriander seeds 1 tbsp cumin seeds 1 x 4cm/1in cinnamon stick 1 large …
Octopus cassoulet
By Adam Byatt From Saturday Kitchen Ingredients For the saffron aioli 1 free-range egg yolk pinch saffron 1 tsp Dijon mustard 2 garlic cloves 1 …
Chilli fish with tahini and mint rice
This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice. By Yotam Ottolenghi From Saturday Kitchen …
Deep-fried shiitake mushrooms with ginger cavolo nero
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 star anise 150ml/5fl oz pomegranate juice ½ tsp sweet potato flour (available online) …
Curried crab and avocado tian
By Tom Kitchin From Saturday Kitchen Ingredients For the tian 1 tbsp olive oil 4 large red peppers, left whole 4 avocados, thinly sliced 2 tsp lemon juice …