Baked tomato gnudi
Sophie Wyburd’s baked tomato gnudi combines fluffy ricotta and kale dumplings with a slow-simmered fresh tomato sauce. The vegetarian dish…
saturday kitchen recipe
Japanese small plates
Three Japanese-inspired small plates perfect for relaxed sharing: stir-fried edamame beans with sesame and oyster sauce, delicate chikuwa fish cakes…
Khoresh
A rich Iranian-style khoresh stew combines tender venison haunch slowly simmered with aromatic spices, fresh herbs, tangy rhubarb and creamy…
Cheats rotisserie chicken with roast potatoes and corn on the cobs
Cheat’s rotisserie-style chicken gives you crisp skin, tender meat and richly flavoured roast vegetables in one tin. The spatchcocked bird…
Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens
Pan-roasted chicken thighs and garlic greens makes a simple traybake into a big, comforting Sunday roast. The potatoes are fluffy…
Brill with glazed shallots, mushroom sauce and garlic kale
Seriously comforting fish supper with restaurant polish. Sweet, sticky shallots and ham sit alongside tender brill fillets in a glossy…
Morning rolls with hot sauce
Take a classic Scottish breakfast bap and turn it into a full-on brunch feast. Soft, dimpled rolls cradle haggis, Lorne…
Warm duck salad with Earl Grey dressing
Layers of crisp-skinned, rosy duck over bitter-sweet chicory and soft salad leaves with a fragrant Earl Grey dressing. The tea,…
Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Trio of antipasti
Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…