Miso caramel and chocolate tart
By Ravneet Gill From Saturday Kitchen Ingredients For the tart case 100g/3½oz dark chocolate 40g/1½oz unsalted butter 30g/1oz roasted hazelnuts, lightly crushed 90g/3¼oz bran flakes, lightly…
saturday kitchen recipe
Fruit scones
By Ravneet Gill From Saturday Kitchen Ingredients For the fruit scones 500g/1lb 2oz plain flour, plus extra for dusting 150g/5½oz unsalted butter 60g/2¼oz caster…
Choux buns with craquelin and rhubarb jam
By Ravneet Gill From Saturday Kitchen Ingredients For the rhubarb jam 475g/1lb 2oz rhubarb, cut into 5cm/2in pieces 350g/12oz caster sugar 1 tbsp lemon…
Fried egg tostada, pumpkin ketchup, coriander and lime soured cream
By Nathan Outlaw From Saturday Kitchen Ingredients For the pickled chillies 70ml/2½fl oz cider 70ml/2½fl oz cider vinegar 75g/2½oz caster sugar 2 red chilies,…
Afternoon tea sandwiches
By Ravneet Gill From Saturday Kitchen Ingredients 8 slices white bread 8 slices seeded bread 75g/2½oz unsalted butter, softened ¼ cucumber, sliced into thin rounds…
Guinea fowl with fennel and grilled radicchio
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 25g/1oz unsalted butter 1 guinea fowl, jointed 1 garlic clove, smashed 1 tbsp fresh thyme leaves,…
Bacon, Cheese and Potato Topped Pie
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 25g/1oz unsalted butter 8 rashers smoked streaky bacon, chopped 1 garlic clove, finely chopped…
Beef stew and dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz piece chuck steak, not diced 4 tsp olive oil 2 tbsp olive oil 6…
Poached rhubarb and custard
By Anna Haugh From Saturday Kitchen Ingredients For the poached rhubarb 500g/1lb 2oz forced rhubarb, cut into batons 300ml/10fl oz raspberry wine 100g/3½oz caster sugar…
Mackerel in pizzaiola sauce
By Gennaro Contaldo From Saturday Kitchen Ingredients For the mackerel in pizzailoa 2 tbsp extra virgin olive oil 2 garlic cloves, finely chopped ¼…