Spiced lamb breast with tarragon and vinegar dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb breast 6 bay leaves 2 tbsp garlic powder 2 tbsp coriander seeds 1…
saturday kitchen recipe
Fried cuttlefish with chilli butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried cuttlefish 4 small cuttlefish, cleaned 1 free-range egg white 1 tsp salt, plus…
Triangle parathas
By Vivek Singh From Saturday Kitchen Ingredients 500g/1lb 2oz plain flour 2 tbsp ghee, plus extra for cooking ½ tsp carom seeds ½ tsp…
Jungle curry
By Vivek Singh From Saturday Kitchen Ingredients 5 tbsp vegetable or corn oil 5 cloves 2.5cm/1in piece cinnamon stick, broken in half 2 black cardamom pods ½…
Melting spiced pork and bean stew
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion,…
Merguez sausage taco with rhubarb salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb salsa 1 large stick young rhubarb, chopped 1 tsp salt 2 tsp caster…
Roasted halibut with Brazilian-style lime dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil two halibut fillets(250g/9oz each) 40g/1½oz unsalted butter 3–4 limes, juice only For the Brazilian-style…
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl oz beef stock small…
Monkfish scampi and watercress soup
By Nathan Outlaw From Saturday Kitchen Ingredients For the soup olive oil, for cooking 50g/1¾oz unsalted butter 1 small onion, sliced 2 garlic cloves, sliced…
‘Posh’ fish and chips
By Nathan Outlaw From Saturday Kitchen Ingredients For the fish 4 hake fillet (120g/4½oz each), scaled and pin-boned olive oil, for frying 75g/2½oz butter…