Roast squash and smoked almond parcels
By Ollie Dabbous From Saturday Kitchen Ingredients For the coconut labne 1kg/2lb 4oz coconut yoghurt For the filling 500g/1lb 2oz butternut squash, peeled…
saturday kitchen recipe
Mince pie brownies
Mince pie brownies combine the festive flavours of traditional mince pies with the rich, fudgy texture of brownies, creating a…
Poached smoked haddock with spinach, Parma ham and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached smoked haddock splash white wine vinegar 2 lemon slices 1 bay leaf 50g/1¾oz unsalted butter…
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets…
Pumpkin pie
By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 250g/9oz light brown sugar 450g tin pumpkin purée 1 tsp ground cinnamon gratings fresh nutmeg pinch…
Citrus and coriander cured salmon with a chilli-lime salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest…
Chicken tikka masala with mushroom and spinach bhaji
A delightful fusion dish that combines the rich, creamy flavours of traditional Chicken Tikka Masala with the earthy goodness of…
Octopus ragù with soft polenta
By Matt Tebbutt From Saturday Kitchen Ingredients For the octopus ragù 1 whole octopus, cleaned and prepared (see tip) 2 tbsp olive…
The one-tray Christmas dinner
By Sarit Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the stuffing and chicken 100g/3½oz duck fat, butter or olive oil…
Mussel soup with crispy lamb
By Ellis Barrie From Saturday Kitchen Ingredients For the citrus juice 1 orange, juice only 2 lemons, juice only 3 limes, juice only For…