Stuffing balls
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 1 onion, chopped 2 cloves garlic, chopped 50ml/2fl oz white wine ½ tsp dried oregano…
saturday kitchen recipe
Roast partridge, courgettes, spinach and wild mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast partridge 1 whole prepared partridge 2 thyme sprigs 1 bay leaf 3 garlic cloves, left whole…
Sticky prawn and cashew salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawns and cashews 2 tbsp vegetable oil 4 garlic cloves, minced 200ml/7fl oz tamarind paste…
Beef cheek with crisp polenta and warm Stinking Bishop
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef cheek 2 tbsp olive oil 2 beef cheek 1 onion, chopped 2 carrots, peeled and…
Toffee apple self-saucing pudding
By Ravneet Gill From Saturday Kitchen Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster sugar 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in…
Simple gnocchi with tomato sauce and winter salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the sauce extra virgin olive oil, plus extra to serve 2 garlic cloves, sliced 1 small…
Sicilian-style aubergine torte
By Matt Tebbutt From Saturday Kitchen Ingredients 500g/1lb 2oz aubergines, sliced lengthways 6 sausages, skins removed 70g/2½oz pecorino, grated 1 tbsp dried oregano 2…
Fried cornbread with seafood and Sichuan oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the cornbread 60g/2¼oz unsalted butter, melted 3 free-range eggs 400ml/14fl oz full-fat milk 225g/8oz instant polenta…
Plaice with roast sprouts and curry cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry cream 10g/⅓oz unsalted butter 1 shallot, peeled and diced 1 garlic clove, chopped 1…
Coffee and hazelnut cake
By The Hairy Bikers From Saturday Kitchen Ingredients For the syrup 100g/3½oz freshly brewed coffee 100g/3½oz caster sugar pinch salt 25ml/¾fl oz Italian hazelnut liqueur For…