Sussex bacon and onion pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sussex bacon and onion pudding 170g/6oz self-raising flour, plus extra for dusting…
saturday kitchen recipe
Roast salmon with mustard and tarragon sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 whole salmon 1 lemon, sliced 2 bay leaves 4 tbsp olive oil 30g/1oz…
Sesame cauliflower steaks with tahini dressing and smoky chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower steaks 2 tbsp sesame seeds 1 tbsp coriander seeds, crushed ½ tbsp cumin seeds,…
Slow cooked beef shin with crispy onion risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 4 small ossobucco cut shin of beef 1 onion,…
Bakewell cheesecake
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet pastry 500g/1lb 2oz plain flour, plus extra for dusting 90g/3¼oz icing sugar 45g/1¾oz ground…
Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold…
Loukoumathes (tiny syrup doughnuts)
Heavenly treats that capture the essence of indulgence in every bite. These tiny syrup-soaked morsels are golden brown and perfectly…
Leftover turkey ramen
By Richard Bainbridge From Saturday Kitchen Ingredients For the turkey stock 1 turkey carcass, broken into pieces 1 onion, quartered 1 carrot, peeled and roughly…
Stove-top carrots
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil 6 carrots, peeled, cut into quarters lengthwise and then halved 2…
Bread Sauce
By Richard Bainbridge From Saturday Kitchen Ingredients 650ml/1¼ pint whole milk 50g/1¾oz salted butter 1 half large, peeled onion 6 cloves 4 white peppercorns 1 bay…