Thai green curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai green curry paste 1 tbsp coriander seeds ½ tbsp cumin seeds ½ tsp peppercorns 2…
saturday kitchen recipe
Mushroom risotto
By Matt Tebbutt From Saturday Kitchen Ingredients olive oil, for frying 3 portobello mushrooms, sliced 250g/9oz chestnut mushrooms, sliced 2 banana shallots, diced…
Sweet potato tian with harissa-roasted mackerel and chermoula dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweet potato tian 50g/1¾oz unsalted butter 2 large sweet potato, peeled and sliced…
Pumpkin and orange kolach with rhubarb chutney
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt 300g/10½oz pumpkin flesh, cut into 5cm/2in…
Dirty lamb burger, sliced onions and aloo pakora
By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and…
Dried cranberry, chocolate and clementine marzipan loaf
By Matt Tebbutt From Saturday Kitchen Ingredients For the loaf 100g/3½oz unsalted butter, cubed 300g/10½oz strong white flour, plus extra for dusting…
Gnudi with crisp duck confit, chestnuts and persillade
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit duck 2 ready-made duck confit legs For the gnudi 450g/1lb ricotta cheese,…
London fog
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz cold Earl Grey tea 30ml/1fl oz vanilla and lavender sugar…
Light and breezy
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz lime juice 1 tsp black treacle handful mint leaves ice ginger beer,…
The perfect pear
By Carmel O’Neal 58 & Co From Saturday Kitchen Ingredients 60ml/2fl oz pear juice 1 tbsp lemon juice 2 tsp apple cider vinegar…